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Your friend MY-NAME-HERE (MY-EMAIL-HERE) identified a career opportunity with Banh Mi Express that you may be interested in. Click on the link below to view their current job listings.
Restaurant Manager
Banh Mi Express (1-723 Richmond St., London, ON N6A 3H2) seeks Restaurant Manager to perform the following duties: Order Management: Supervising the order-taking process to ensure accuracy and efficiency, especially coordinating between kitchen staff and front-of-house to manage online and phone orders. Staff Supervision: Managing restaurant staff by scheduling shifts, overseeing training, and ensuring that all team members understand and fulfill their responsibilities. Inventory Management: Monitoring inventory levels, ordering supplies and ingredients, and handling stock organization to ensure the kitchen is well-equipped and operations run smoothly. Quality Control: Ensuring that food preparation and presentation comply with the restaurant’s standards, including regular checks for consistency and adherence to health and safety regulations. Financial Duties: Assisting with financial tasks such as overseeing cash handling while ensuring transactions are recorded accurately. Delivery Coordination: Managing the logistics of delivery services, including the scheduling and routing of deliveries, and coordinating with delivery personnel to ensure timely and accurate order fulfillment. Marketing and Promotion Support: Supporting marketing initiatives by helping prepare materials and promotions, particularly for takeout, pickup, and delivery services, without needing to engage directly in promotional conversations. Problem Resolution: Addressing operational issues related to staff or service delivery, facilitating solutions, and implementing changes to prevent future problems. Required Qualifications: Completion of secondary school/high school diploma is required; Minimum 3 years of work experience in the food service industry in a high volume restaurant that specialized in Vietnamese cuisine; Minimum 6 months of performing supervisory duties in a high volume Vietnamese restaurant; Proficiency and knowledge in Vietnamese cooking techniques and food safety regulations; Strong leadership and communication skills; Strong decision-making and problem-solving skills; Working knowledge of food safety and sanitation standards; Able to multi-task and work in a high volume fast-paced team environment; Excellent problem-solving and organizational skills; A passion for food and cooking to guarantee a high-quality experience for your customers; Ability to work in a team environment with shared ownership and responsibility; Must be mature, patient, professional, and have a growth mindset at all times; Able to work flexible hours, including evenings, weekends, and holidays. Basic Proficiency in English. Preferred Extras (not mandatory): Vietnamese language as most of our staff members speak Vietnamese Permanent, Full time (44 hrs/wk) @ $36.07/hr. Work schedule varies: includes evenings, weekends, and holidays. Please send resume to . Applications are accepted by email only. No in-person applications. . Job Type: Permanent Schedule: 8 hour shift Evening shift Monday to Friday Morning shift Night shift On call Weekends as needed Education: Secondary School (preferred) Experience: working in restaurant: 3 years (preferred) Language: English (preferred) Licence/Certification: Culinary Certificate (preferred) Work Location: In person
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