Job Expired
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This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Position Type: | Contract |
| Location: | London, Ontario |
| Date Posted: | Dec 09, 2013 |
| Experience: | 1 Year |
| Education: | University Degree |
Job Description
Great Beer… Exciting Career
Labatt Breweries of Canada has been shaped by more than 160 years of brewing excellence. Throughout the company's history, Labatt has never lost sight of the fact that it is in business to exceed the expectations of its customers. From Newfoundland to British Columbia, 3,200 employees come to work every day dedicated to exactly this objective.
In 1847, the company's first brewery produced close to one thousand bottles of beer a year. Today, Labatt is a proud member of AB InBev and makes about 60 local and world-renowned beers available to customers across Canada. Much has changed at Labatt since its founding, but one thing remains the same — our commitment to brewing great beer.
Labatt Breweries of Canada is seeking a Quality Control Lab Technician for our London Brewery
Reporting to the Quality Resource Manager, you will be responsible for working with production personnel to provide quality assurance; ensure HACCP standards are maintained; coordinate and lead quality improvement projects; analyze micro, packaging and analytical results, follow up on appropriate actions and finalize reports; participate in calibration program of control equipment; and comply with environmental, health and safety policies.
As the ideal candidate, you are a well organized self-starter with the ability to manage multiple projects and priorities. Ability to work both independently and as part of a team, you are computer literate and have a science degree complemented by at least 2 years lab experience. Brewery experience, micro experience or a food science background would be an asset.
As Quality Control Lab Technician you will have:
This is a progressive role. The successful applicant will be assessed to determine their ability to acquire the necessary technical expertise, management, and leadership skills to progress through various Production Management roles in the future. Required to work evenings (and weekends when necessary).
Does this sound like you? Perhaps you’re perfect for the role!! Own your future and apply on-line to careers@labatt.com and quote “QC Lab Tech – London”
Labatt Breweries of Canada has been shaped by more than 160 years of brewing excellence. Throughout the company's history, Labatt has never lost sight of the fact that it is in business to exceed the expectations of its customers. From Newfoundland to British Columbia, 3,200 employees come to work every day dedicated to exactly this objective.
In 1847, the company's first brewery produced close to one thousand bottles of beer a year. Today, Labatt is a proud member of AB InBev and makes about 60 local and world-renowned beers available to customers across Canada. Much has changed at Labatt since its founding, but one thing remains the same — our commitment to brewing great beer.
Labatt Breweries of Canada is seeking a Quality Control Lab Technician for our London Brewery
Reporting to the Quality Resource Manager, you will be responsible for working with production personnel to provide quality assurance; ensure HACCP standards are maintained; coordinate and lead quality improvement projects; analyze micro, packaging and analytical results, follow up on appropriate actions and finalize reports; participate in calibration program of control equipment; and comply with environmental, health and safety policies.
As the ideal candidate, you are a well organized self-starter with the ability to manage multiple projects and priorities. Ability to work both independently and as part of a team, you are computer literate and have a science degree complemented by at least 2 years lab experience. Brewery experience, micro experience or a food science background would be an asset.
As Quality Control Lab Technician you will have:
- A University Degree in Science (Food Science preferred)
- A minimum of 2 years lab experience
- Experience in microbiology & yeast management, an asset
- Knowledge of quality assurance audits
- Knowledge of quality improvement testing
- Troubleshoot experience
- Knowledge of computers is essential (Excel, Word, Exchange, QC Databases)
- Taste-testing in a responsible manner
- Equipment cleaning, maintenance & calibration
- Bilingual French, an asset
This is a progressive role. The successful applicant will be assessed to determine their ability to acquire the necessary technical expertise, management, and leadership skills to progress through various Production Management roles in the future. Required to work evenings (and weekends when necessary).
Does this sound like you? Perhaps you’re perfect for the role!! Own your future and apply on-line to careers@labatt.com and quote “QC Lab Tech – London”
