Job Expired
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This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Position Type: | Contract |
| Location: | London, ON |
| Date Posted: | Jul 29, 2020 |
| Experience: | 2 Years |
Job Description
Brescia University College (www.brescia.uwo.ca), a Catholic university college affiliated with Western University, is Canada’s only women’s university providing instruction to over 1,500 women students. Working in our state of the art Marche and Dining pavilion (the Mercato); Brescia is seeking several energetic and skilled individuals to fill positions as:
COOKS
Full-time and Part-time, Contract Positions $15.57/hour
September 2020 – April 2021
Receiving direction from the Executive Sous Chef, Chef de Parties, and the Food Services Manager, primary responsibilities will include the assembly, preparation, cooking and serving of food and beverage products and maintaining the cleanliness of the cooking area.
Required skills include: considerable knowledge of cooking and at least two years experience in a commercial or institutional environment; excellent customer service skills; attention to detail; strong interpersonal skills; ability to follow oral and written direction; knowledge of HACCP procedures and First Aid, CPR, WHMIS and the Occupational Health & Safety Act. A willingness to work flexible hours including some weekends and evenings will also be necessary.
Please submit a letter of application and resume by Friday, August 21, 2020, to:
Brescia University College
c/o Food Services Manager
1285 Western Road
London, Ontario N6G 1H2
or
Email: tdsouza5@uwo.ca
The University invites applications from all qualified individuals. Brescia University College is committed to employment equity and diversity in the workplace and welcomes application from women, members of racialized groups/visible minorities, Indigenous person, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources at bucareer@uwo.ca
COOKS
Full-time and Part-time, Contract Positions $15.57/hour
September 2020 – April 2021
Receiving direction from the Executive Sous Chef, Chef de Parties, and the Food Services Manager, primary responsibilities will include the assembly, preparation, cooking and serving of food and beverage products and maintaining the cleanliness of the cooking area.
Required skills include: considerable knowledge of cooking and at least two years experience in a commercial or institutional environment; excellent customer service skills; attention to detail; strong interpersonal skills; ability to follow oral and written direction; knowledge of HACCP procedures and First Aid, CPR, WHMIS and the Occupational Health & Safety Act. A willingness to work flexible hours including some weekends and evenings will also be necessary.
Please submit a letter of application and resume by Friday, August 21, 2020, to:
Brescia University College
c/o Food Services Manager
1285 Western Road
London, Ontario N6G 1H2
or
Email: tdsouza5@uwo.ca
The University invites applications from all qualified individuals. Brescia University College is committed to employment equity and diversity in the workplace and welcomes application from women, members of racialized groups/visible minorities, Indigenous person, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources at bucareer@uwo.ca
