Job Expired
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This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Reference #: | THS 201600234 |
| Position Type: | Part-time |
| Location: | London, Ontario |
| Date Posted: | Oct 03, 2016 |
Job Description
Part-time Professor – Baking and Pastry Arts (THS 201600234)
School of Tourism and Hospitality
Faculty of Business
Location: London
Employment Group: Faculty
Hours of Work per Week: Up to 6 hours per week
Closing Date: Open Until Filled
Note: This is a part-time Faculty position (up to 6 hours per week) starting January 2, 2017.
The School of Tourism and Hospitality is seeking a Part-time Professor to teach in the Baking and Pastry Arts program.
GENERAL QUALIFICATIONS
How to Apply:
PLEASE SUBMIT YOUR COVER LETTER AND RESUME VIA EMAIL (quoting Competition No. THS 201600234) TO:
Tricia Tankovic
Program Manager, Faculty of Business
Fanshawe College
Email: ttankovic@fanshawec.ca
We thank all applicants for their interest; however, only those chosen for an interview will be acknowledged.
Fanshawe College is an equal opportunity employer. We are committed to equity, value diversity, and welcome applicants from diverse backgrounds.
Fanshawe College provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, the hiring manager and the Recruitment Coordinator leading the recruitment will work with the applicant to meet the job applicant's accommodation needs.
School of Tourism and Hospitality
Faculty of Business
Location: London
Employment Group: Faculty
Hours of Work per Week: Up to 6 hours per week
Closing Date: Open Until Filled
Note: This is a part-time Faculty position (up to 6 hours per week) starting January 2, 2017.
The School of Tourism and Hospitality is seeking a Part-time Professor to teach in the Baking and Pastry Arts program.
GENERAL QUALIFICATIONS
- Combination of excellent leadership and teaching skills with a strong commitment to academic excellence and student success
- Ability to relate effectively to a wide variety of learners
- Remaining current in the field of study and maintain awareness of emerging trends and practices related to teaching and learning in higher education
- Strong network of contacts with other professionals, agencies and employers
- Excellent communication and interpersonal skills
- Committed to excellence in teaching and learning, and to working within a team environment
- Red Seal in Baking or equivalent
- Minimum 5 years recent, relevant experience
- An equivalent combination of education and/or experience may be considered
- International patissier experience preferred
- Experience in teaching and curriculum development at the post-secondary level preferred
- Highly effective communication, presentation, and organizational skills
How to Apply:
PLEASE SUBMIT YOUR COVER LETTER AND RESUME VIA EMAIL (quoting Competition No. THS 201600234) TO:
Tricia Tankovic
Program Manager, Faculty of Business
Fanshawe College
Email: ttankovic@fanshawec.ca
We thank all applicants for their interest; however, only those chosen for an interview will be acknowledged.
Fanshawe College is an equal opportunity employer. We are committed to equity, value diversity, and welcome applicants from diverse backgrounds.
Fanshawe College provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, the hiring manager and the Recruitment Coordinator leading the recruitment will work with the applicant to meet the job applicant's accommodation needs.
