Job Expired
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Position Type: | Part-time |
| Location: | London, Ontario |
| Date Posted: | Oct 27, 2014 |
Job Description
Westmount Gardens Long Term Care Home, a division of The Steeves & Rozema Group, is currently seeking Permanent Part Time Food Service Workers (2 positions). Hours of shift is 15.30 to 19.30 - 7 shifts per pay period.
Qualifications:
Qualified applicants are invited to submit their cover letter and resume in writing to kimberly_hack@srgroup.ca or fax to 519 472 8852.
We thank all applicants for their interest. Please be advised that only those invited to an interview will be contacted. No phone calls and No Agencies please.
Qualifications:
- Certification in the Food Handlers Course with recertification every 5 years
- Certification in Food Service Worker Course or enrollment required
- Current Police Check Vulnerable Sector and Two Step TB Test
- Knowledge of the Therapeutic Diets and Textures
- Long Term Care experience is an asset
- Ability to work well with other members of a Team
- Strong committment to customer service
- Ability to work in a fast paced environmnet
- Prepare and serve nutritious meals to out Residents in a safe, sanitary manner in accordance with Public Health Regulations, MOH guidelines, Canada’s Food Guide and in compliance with the Sanitation Code
- Responsible for ensuring a clean, safe working environment, maintaining this responsibility by safe working habits, using correct hand washing techniques and routine cleaning
- Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special diets, textures and needs of the Residents
- Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules
- Take temperatures of food and equipment as required as per the Policy and Procedure manual
- Check and put away stock upon receiving department orders
- Set-up, clean and serve in the dining rooms daily, set tables, portion meals, clean dishes and other duties as required
Qualified applicants are invited to submit their cover letter and resume in writing to kimberly_hack@srgroup.ca or fax to 519 472 8852.
We thank all applicants for their interest. Please be advised that only those invited to an interview will be contacted. No phone calls and No Agencies please.
