Cake Decorator 
Candidates must be self motivated, organized, reliable and able to take initiative. Two year minimum cake decorating work experience is mandatory.
Must be able to work flexible schedule (day shift) including Saturdays.

Responsibilities Include:
- Assemble and Decorate Cakes, Pastries
- Bake and Decorate Cookies
- Ensure a high level of quality while meeting deadlines
- Report and monitor inventory
- Maintain a clean work area, and general cleaning.

Job Requirements:
- Must have a minimum of 2 years cake decorating experience
- Current Food Handler’s Certificate required
- Able to lift up to 23 kg (50 lbs)

Essential Skills:
- Excellent oral and written communication
- Attention to detail, able to work in a fast-paced environment