Grow in our team as:

>> Bakery Processing Operator (London, Ontario) – 3 positions <<

Your Future:

• You will perform the H&S pre-operational and HACCP checks and document results in the dough preparation.
• You will check and document raw material inventory and usage.
• You will ensure products are being produced according to recipes and specifications.
• You will be responsible to maintain dough preparation and proofing, checking for proper and safe functionality of the equipment.
• You will assemble, start, operate, visually control, adjust and troubleshoot industrial type equipment.
• You are responsible for ordering and maintaining raw materials.
• You will be responsible for other duties as assigned.
• You will strive for improvements in your own area and others.
• You are part of the team that produces highest quality Dr. Oetker products.
• Food safety and security is of the utmost importance for Dr. Oetker and for you.
• You consistently follow all Dr. Oetker Health & Safety policies and procedures, setting a positive example while exercising care within your work to prevent injuries to yourself and to your co-workers.
• You understand that management may at its discretion reassign you to a different position, line, shift, shift rotation and/or department based on operational need.

Your Strengths:

• You are an experienced baker or baker’s apprentice preferably with experience working in a food manufacturing environment.
• You have experience with dough preparation and are knowledgeable about the principals of bread baking.
• You have 3 - 5 years or more of experience with operating industrial scale equipment, such as dosing, mixing and proofing equipment and ovens.
• You must be able to pass a practical and written test performed in the London location.
• You have a High school diploma or GED equivalent.
• You are proficient in English, reading text, document use, numeracy, writing, and verbal communication.
• You are mechanically inclined and have the ability to troubleshoot problems.  
• You can work under conditions of hot / cold temperatures.
• You must be able to work according to tight schedules and timelines.
• You have the ability to work well independently as well as in a team environment.
• Physical essential abilities are handling heavy loads (up to 25 KG), manual dexterity, attention to detail, good hand-eye co-ordination, bending, twisting, lifting, and stair and ladder climbing abilities.
• You can stand and walk for long periods of time.
• Ability to work in a fast pace environment while maintaining focus and attention to detail.
• You have the ability to work a 3 shift rotation, including coverage of unexpected leaves of absences and vacation.
• You must be able to touch and work with pork, chicken and beef productions.
• You have your own transportation as public transportation is not available.

Want to shape the future with quality? Then we look forward to your application explaining your motivation accompanied by your resume or CV with the position name in the subject line via email to: resume@oetker.ca.

We are committed to inclusive, barrier-free recruitment and selection processes and work environment. If you are contacted for a job opportunity, please advise the Human Resources Division of any accommodations needed to ensure you have access to a fair and equitable process.  Any information received relating to accommodation will be addressed confidentially.

Please Note: Only candidates qualified by meeting the requirements above will be considered for this position.