Job Expired
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
This posting has expired and applications are no longer being received and this job does not show up on the main job list.
| Position Type: | Summer Job |
| Location: | London, Ontario |
| Date Posted: | Apr 12, 2016 |
Job Description
| We are currently seeking seasonal cook(s) to assist the Executive Chef with day to day kitchen operations at our RiverBend Golf Community. This includes preparation of the food for member services as well as banquets and other special functions. Hours include day, evening and weekend shifts. Please apply directly on our website at www.sifton.com/careers. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources. Responsibilities Include: • Prepares and cooks food for the membership as required in all food service operations in the clubhouse. • Prepares and cooks the food for all functions that are held at the clubhouse as well as offsite catering. • Follows established cleaning schedule, including on a daily basis, fridges, freezer, storage areas, shelves, floors, walls, counters and equipment. • Rotates products as they are received and ensures that they of highest quality as specified. • Follows all recipe specifications as designed by the Executive Chef. • Sets up all buffet tables as required. • Follows open and closing procedures. • Maintains a clean and professional appearance, adhering to uniform and personal hygiene standards outlined by the facility. Follow food safety guidelines that set up by both Sifton Properties Limited and Ministry of Health of Ontario. • Interacts with members on a regular basis as well as during special functions. • Ensures member satisfaction regarding special requests. • Complies with Club policies and procedures. • Performs other related tasks as assigned. Experience & Qualifications: • Minimum 2 years previous cook and line experience. • Culinary education preferred • Banquet experience is an asset • Strong customer service and problem-solving skills. • Excellent interpersonal and communication skills, and ability to work effectively in a team environment. • Flexibility to work varied shifts as required and reliable transportation. Please apply directly on our website at www.sifton.com/careers
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